Samidori is a rare Kyoto tea cultivar prized for its vibrant green color, smooth umami, and natural sweetness. Known for producing refined, high-quality matcha, it offers a creamy texture and balanced flavor that highlights the character of traditional Uji tea.
Samidori is a rare Kyoto tea cultivar prized for its vibrant green color, smooth umami, and natural sweetness. Known for producing refined, high-quality matcha, it offers a creamy texture and balanced flavor that highlights the character of traditional Uji tea.
No artificial flavors, no additives — just carefully sourced tencha, stone-milled for a smooth, refined finish.
100% Stone-milled Japanese green tea.
